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In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
The Israelite system of powder/liquid volume measurements corresponds exactly with the Babylonian system. Unlike the Egyptian system, which has units for multiples of 1, 10, 20, 40, 80, and 160 of the base unit, the Babylonian system is founded on multiples of 6 and 10, namely units of 1, 12, 24, 60, 72 (60 plus 12), 120, and 720. [1]
The dry gallon's implicit value in the US system was originally one eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in depth, making it an irrational number of cubic inches; its value to seven significant digits was 268.8025 cubic inches (4.404884 litres), from an ...
Thus, there is no distinction between liquid and dry measure in the imperial system. [according to whom?] The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number of approximately 2150.4202 cubic inches. [4]
Several units were used to measure liquid capacity. One barile was equal to 64.8 L as it was defined by metric equivalent (According to sources, one barile was equal to 62.4975 L. [3]). [2] One bozze was equal to 1/24 barile. [2] [3] One gorraf was equal to 1/5 barrile, and giarra was nearly equal to 50/71 barile. [3]
Dry volume is measured on a separate system, although many of the names remain the same. Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law.
A homer (Hebrew: חֹמֶר ḥōmer, plural חמרם ḥomārim; also כֹּר kōr) is a biblical unit of volume used for liquids and dry goods. One homer is equal to 10 baths, or what was also equivalent to 30 seahs; each seah being the equivalent in volume to six kabs, and each kab equivalent in volume to 24 medium-sized eggs. [1]
The se'ah or seah (Hebrew: סאה sə’āh), plural se'im, is a unit of dry measure of ancient origin found in the Bible and in Halakha (Jewish law), which equals one third of an ephah, or bath. In layman's terms, it is equal to the capacity of 144 medium-sized eggs, or what is equal in volume to about 9 US quarts (8.5 litres). [1]