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While the Model Bakery established George Weston as Canada's biggest baker, he had already begun to move beyond bread into other lines of baked goods. Model Bakery "biscuit travellers" or salesmen, Soho and Phoebe streets, Toronto, postcard, ca. 1910. By 1897, he had set up a separate shop for the making of cakes, crumpets, pastries and buns.
The building was opened as a commercial bakery by the Ideal Bread Company in 1919, which merged into Wonder Bakeries. The building was owned by the company until 1957. After designation under Part IV of the Ontario Heritage Act in 2003, [1] the building was turned into residential lofts in 2007 (now known as the Argyle Lofts) by Core Architects.
Longo's was founded in 1956 by Italian immigrant brothers Joe, Tommy and Gus Longo, [1] [2] who immigrated to Canada in 1951 from Termini Imerese, Sicily. [3] They established their first store at the intersection of Yonge Street and Castlefield Avenue in Toronto, with the name "Broadway Fruit Market". [4]
Canada Bread was founded in June 1911 following the merger of five of Canada's leading baking companies: Bredin Bread Company, Model Bakery (founded by George Weston), Toronto Bakery, Stuarts Limited and Boyd's Bakery. The founders of these acquired bakeries, their companies no longer theirs, agreed not to compete with Canada Bread, in bread ...
They also began visiting bakeries in North America and Europe, as they considered the possibility of starting their own business. [4] Connell and Haynes opened ACE Bakery at 548 King Street West, downtown Toronto, in March 1993. Located in a former handbag factory, [8] the bakery cafe was initially a 100-loaf-a-day operation. [9]
Michel's Patisserie is an Australian chain of bakery-style food outlets selling cakes, pies, savouries and coffees. [1] [2] The company is a franchise system that was founded in 1988 and has over 90 retail outlets in all Australian states and territories except for Tasmania and Western Australia.
In 1919, Toronto grocers Theodore Pringle Loblaw and J. Milton Cork opened the first Loblaw Groceterias store modelled on a new and radically different retail concept, namely "self serve". [8] The traditional grocery store provided a high level of personal service but was a labour-intensive operation.
Highland Farms was founded in 1963 by brothers Charles Coppa and John Louis "Louie" Coppa, with their first location at 1558 Queen Street West in Toronto. Highland Farms grew from operating a single moderately sized grocery outlet to five locations (at its peak) across the GTA in Vaughan , Scarborough , Mississauga and North York .
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