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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven, c. 2005 Simulation of the electric field inside a microwave oven for the first 8 ns of operation. A microwave oven heats food by passing microwave radiation through it. Microwaves are a form of non-ionizing electromagnetic radiation with a frequency in the so-called microwave region (300 MHz to 300 GHz).

  3. Percy Spencer - Wikipedia

    en.wikipedia.org/wiki/Percy_Spencer

    In 1947, the first commercially produced microwave oven was about 6 feet tall, weighed about 750 lbs, and cost about $5,000 (equivalent to $70,410 in 2024). In 1967 the first more affordable, $495 (equivalent to $4,668 in 2024), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, produced by Amana (a ...

  4. The Story Behind the Microwave - AOL

    www.aol.com/.../food-story-behind-microwave.html

    Raytheon patented the dielectric heating device, naming it the Radarange, and in 1947 the first commercially available microwave oven hit the market. What started as an 800-pound device priced ...

  5. Raytheon - Wikipedia

    en.wikipedia.org/wiki/Raytheon

    Raytheon ranked 71st among U.S. corporations in the value of World War II military production contracts. [13] In 1945, Raytheon's Percy Spencer invented the microwave oven by discovering that the magnetron could rapidly heat food. In 1947, the company demonstrated the Radarange microwave oven for commercial use. [14]

  6. The Microwave Was Invented Utterly by Accident One Fateful ...

    www.aol.com/lifestyle/microwave-invented-utterly...

    In 1947, just a year after Spencer’s snack food serendipity, the first commercial microwave oven hit the market. Called the “Radarange,” it weighed nearly 750 pounds and cost more than ...

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

  8. They're easier to clean (they don't absorb stains and odors like plastic can) and they're more versatile (most glass containers can be used in the microwave, oven and freezer). WHAT I PREFER ...

  9. Amana Corporation - Wikipedia

    en.wikipedia.org/wiki/Amana_Corporation

    Amana was acquired in 1965 by Raytheon, [7] which had invented the microwave oven in 1947, and introduced the commercial Radarange Model 1611 in 1954. [5] In 1967, Amana introduced a consumer model of the Radarange, the first popular microwave designed for home use. [4]