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The strength of Blair's hottest product, "Blair's 16 Million Reserve", is 16 million Scoville units (Tabasco, in comparison, is 2,500 to 5,000 [3] Scoville units). It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce. Only 999 bottles of "Blair's 16 Million Reserve" were produced, each one signed and numbered ...
[12] [3] As many as 720,000 two-ounce (57 ml) bottles of Tabasco [21] sauce are produced daily at the Tabasco factory on Avery Island. Bottles range from the common two-ounce and five-ounce (59 ml and 148 ml) bottles, up to a 1-US-gallon (3.8 L; 0.83 imp gal) jug for food service businesses, and down to a 1 ⁄ 8 -US-fluid-ounce (3.7 ml ...
It has been rated at 180,000 Scoville units, [1] compared with 2,500 for Tabasco sauce. Part of the intrigue behind the sauce name (Insanity) was founder Dave Hirschkop’s wearing of a straitjacket at events promoting his products.
Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 [ 23 ] New Iberia , Iberia Parish , Louisiana , US
Tabasco is, for many, as staple a condiment as ketchup or mayonnaise. Thanks to its many fans, the spicy add-on has been a popular one for over 100 years. Here are 10 interesting facts about the ...
The Carolina Reaper and the Naga Viper are two of the world’s hottest peppers. The former averages about 1.6 million Scoville units and the Naga Viper stands only a bit less at 1.3 million ...
As a result of the development of several new concepts and expansion of its more popular concepts, Cameron Mitchell Restaurants became a 33-unit, multi-concept operation with locations in nine states. Before the sale of its two biggest concepts in 2008, the company's annual sales surpassed $120 million.
[citation needed] With a Scoville rating of 1,200 to 1,600, [3] Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces. [citation needed] The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.