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Most of these alebrijes are made with papier-mâché, wire, cardboard and sometimes with other materials such as cloth. [6] Alebrije workshops and exhibitions have been held in Cancún. [39] Workshops on the making of alebrijes with the purpose of selling them have been held in Cuautla, Morelos. [6] In Tampico, workshops are given by Omar ...
To date, it has succeeded in becoming a tradition for October, shortly before Day of the Dead. [8] Each year since its founding, the event has grown. [2] During the first four years, 392 alebrijes were created for the event, with 3,600 people participating in their creation. [8]
[4] [5] [6] Pedro is the pivotal figure for the Linares family due to his creation of alebrijes starting around 1936. [3] [7] According to the family, Pedro Linares came up with the concept of alebrijes as a young man sick in bed with a high fever, dreaming of them and the name. After he became well again, he began to create the monsters he saw ...
Day of the Dead creates a large demand for various paper crafts, mostly to adorn altars to family members and others who have died. [3] Traditional markets fill with various kinds of decorations for the holiday, especially candies, papel picado and cartonería figures. [14] One major figure done in cartonería for Day of the Dead is the ...
The Day of the Dead (Spanish: Día de (los) Muertos) [2] [3] is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality.
Mercado de Sonora is one of the traditional markets for purchasing items related to Day of the Dead in Mexico City on 2 November. During this time, the aisles fill with items such as sugar skulls, papel picado (crepe paper cut into designs and hung like flags), representations of skeletons and more.
A more recent use for cartonería is the making of decorative items in relation to Day of the Dead, especially skeletal figures. [2] An innovation in cartonería is attributed to the Linares family, more specifically to Pedro Linares in the mid 20th century. These are fantastic creatures painted in bright colors, and one of the few handcrafts ...
Thus, the bread comes to embody the dead person himself. In the words of José Luis Curiel Monteagudo: "Eating the dead is a true pleasure for the Mexican, it is considered the anthropophagy of bread and sugar. The phenomenon is assimilated with respect and irony, death is challenged, they make fun of it by eating it." [25]