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  2. Seafood basket - Wikipedia

    en.wikipedia.org/wiki/Seafood_Basket

    A seafood basket, also known as the fisherman's basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns and calamari. [1] Additional foods used can include fried scallops, [2] oysters [3] and crab sticks. It typically includes one or more dipping sauces, such as cocktail sauce, [1] and may include chips.

  3. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...

  4. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Deep-fried swordfish collar with chips and coleslaw Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. Salad Niçoise – French salad with anchovies or tuna Pages displaying short descriptions of redirect targets

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  6. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  7. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried shrimp Batter coated and deep-fried shrimp, usually cooked in vegetable oil [5] [6] Fried rui: Fried rui served in Dhaka, Bangladesh. Fried Stuffed Fish (Pomfret) Fried stuffed/recheado Pomfret served in Goa, India. The stuffed spicy combination paste/masala is a mixture of green/verde (cilantro/green chillies) or red/vermelho (dried red ...

  8. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Saeu-twigim (fried shrimps) on a sokuri. In Korean cuisine, fried shrimp is known as saeu-twigim (μƒˆμš°νŠ€κΉ€). Along with ojingeo-twigim (fried squid) and other twigims, it is a common street food and a bunsikjip (snack bar) item. It is also a common anju (food accompanying alcoholic drinks) for beer. [18]

  9. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    [10] Recipes for some of the pu pu items were later published in the Herald Tribune in 1960. [12] Always the showman, Trader Vic included a hibachi grill when presenting a pu pu platter at the table. [10] Others say that the idea could have come from Donn Beach. [13] No one can agree, but everyone else appeared to have copied the idea.

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