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2. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

3. Cacahuazintle - Wikipedia

   en.wikipedia.org/wiki/Cacahuazintle

   Cacahuazintle on the cob "Cacahuazintle" or "cacahuacintle" (Spanish, /kakawa'sintle/; Náhuatl "cacahuacentli" 'pineapple-cocoa cob/cacao-like corn', from "cacahuatl" 'cacao' and "centli" or "cintli" 'corn on the cob') [1] is the name of an old heirloom variety of white dent maize (corn) originating in Toluca, Mexico. [2]

4. Maize - Wikipedia

   en.wikipedia.org/wiki/Maize

   The corn smut fungus, known as huitlacoche, which grows on maize, is a Mexican delicacy. [ 103 ] Coarse maize meal is made into a thick porridge in many cultures: from the polenta of Italy, the angu of Brazil, the mămăligă of Romania, to cornmeal mush in the US (or hominy grits in the Southern US) or the food called mieliepap in South Africa ...

5. Understanding the importance of corn in Mexican cooking - AOL

   www.aol.com/understanding-importance-corn...

   But elote isn’t the only corn-based export to come from Mexico. The post Understanding the importance of corn in Mexican cooking appeared first on In The Know.

6. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

   www.aol.com/mouthwatering-traditional-hispanic...

   6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...

7. The rise of Tajín: How Mexico’s spicy, citrusy seasoning made ...

   www.aol.com/rise-taj-n-mexico-spicy-015204526.html

   Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, like mango and watermelon, candies and savory dishes including elote (Mexican corn on the cob) and meat marinades ...

8. List of tortilla-based dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tortilla-based_dishes

   A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

9. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Related: How to Freeze Corn on the Cob. Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño ...