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Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
Dessert is often a cake made to resemble a birch log, or cookies shaped and decorated as mushrooms. Birthdays ( Gimtadieniai ) – The family's favorite cake is served. Traditionally in Lithuania the day of the saint after whom one was named was celebrated by the family as well as one's own birth date; for instance, a John would celebrate his ...
Pages in category "Lithuanian desserts" The following 11 pages are in this category, out of 11 total. ... Cookie statement; Mobile view ...
In Lithuania, herring (Lithuanian: silkė) dishes are popular and diverse. Usually silkė su morkomis (herring with carrots), or silkė su grybais (herring with mushrooms) are served on Christmas Eve. Mushrooms, especially dried or pickled, are also one of the main ingredients used in Christmas Eve dishes.
Cepelinai [1] (lit. Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or mushrooms.
Kūčiukai (šližikai, prėskutė), also called Christmas cakes, are a traditional Lithuanian dish served on Kūčios, the traditional Lithuanian Christmas Eve dinner. They are small, slightly sweet pastries made from leavened dough and poppy seeds.
Amanita muscaria, commonly known as the fly agaric or fly amanita, [5] is a basidiomycete of the genus Amanita.It is a large white-gilled, white-spotted, and usually red mushroom.
Kibinai, kybyn, or kibin (plural in Karaim language: kybynlar / Qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania. [1] As everything Karaite in Lithuania, they are mostly associated with the city of Trakai. [2]