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8) are fast; while those with crotchet/quarter note beats (e.g. 2 4, 3 4, 4 4) are performed at a moderate or middling tempo. This convention started in Italy in the 1600s , [2] and continued in Germany in the 1700s, as theorized by Friedrich Wilhelm Marpurg (1755) and Johann Kirnberger (1776; see sequel): [3]
Very fast Prestissimo: very prompt, very quick: Very very fast (above 200 BPM) Rallentando: slowing down: Decelerating Ritardando: retarding: Decelerating Tardo: slow, tardy: Slow tempo Tempo: time: The speed of music; e.g. 120 BPM (beats per minute) (Tempo) rubato: robbed: Free flowing and exempt from steady rhythm Tenuto: sustained: Holding ...
Italian grammar is the body of rules describing the properties of the Italian language. Italian words can be divided into the following lexical categories : articles, nouns, adjectives, pronouns, verbs, adverbs, prepositions, conjunctions, and interjections.
Saltarello rhythm [2]. The saltarello enjoyed great popularity in the courts of medieval Europe. [citation needed] During the 14th century, the word saltarello became the name of a particular dance step (a double with a hop on the final or initial upbeat), and the name of a meter of music (a fast triple), both of which appear in many choreographed dances.
Cacio e pepe could be the most basic Italian pasta dish out there. Shutterstock. Cacio e pepe is made with just three ingredients — pecorino cheese, black pepper, and pasta.
The origins of the modern CILS qualification are said to date back to 1588 when the Grand Duke of Tuscany Ferdinand I created a school for learning of the then Tuscan Italian language for German students. Subsequent movements for the dissemination of the Italian language and Italian culture have also been established and promoted throughout ...
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