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  2. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    Conditioned taste aversion can occur when sickness is merely coincidental to, and not caused by, the substance consumed. For example, a person who becomes very sick after consuming tequila-and-orange-juice cocktails may then become averse to the taste of orange juice, even though the sickness was caused by the over-consumption of alcohol.

  3. John Garcia (psychologist) - Wikipedia

    en.wikipedia.org/wiki/John_Garcia_(psychologist)

    John Garcia (June 12, 1917 – October 12, 2012 [1]) was an American psychologist, most known for his research on conditioned taste aversion.Garcia studied at the University of California-Berkeley, where he received his A.B., M.A., and Ph.D. degrees in 1955 in his late forties.

  4. Poison shyness - Wikipedia

    en.wikipedia.org/wiki/Poison_shyness

    Crows: Conditioned taste aversion has been used to control crow (Corvus brachyrhynchos) predation on eggs – a problem for bird sanctuaries and farmers with outdoor chickens. The researchers put a sickness-causing agent in several eggs, painted them green and then placed them where crows could eat them.

  5. Taste aversion - Wikipedia

    en.wikipedia.org/wiki/Taste_aversion

    Taste aversion is associated with: Conditioned taste aversion , an acquired aversion to the taste of a food that was paired with aversive stimuli Avoidant/restrictive food intake disorder , an eating disorder in which people avoid eating or eat only a very narrow range of foods

  6. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...

  7. Jan Bureš - Wikipedia

    en.wikipedia.org/wiki/Jan_Bureš

    Jan Bureš gradually dealt mainly with the issues of spreading cortical depression, reflex epilepsy, conditioned taste aversion and spatial memory. One of the most important book publications in which he participated with his colleagues was the title "Electrophysiological Methods in Biological Research".

  8. Will ‘Taste Memory’ Change the Way We Eat Post-Pandemic?

    www.aol.com/lifestyle/taste-memory-change-way...

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  9. Avoidance response - Wikipedia

    en.wikipedia.org/wiki/Avoidance_response

    A simple example of this is conditioned food aversion, or the aversion developed to food that has previously resulted in sickness. Food aversions can also be conditioned using classical conditioning, so that an animal learns to avoid a stimulus previously neutral that has been associated with a negative outcome. [3]