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  2. Champurrado - Wikipedia

    en.wikipedia.org/wiki/Champurrado

    Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]

  3. Abuelita - Wikipedia

    en.wikipedia.org/wiki/Abuelita

    Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or ...

  4. Category:Mexican chocolate - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_chocolate

    Category for the chocolate product known as "chocolate para mesa" or "Chocolate de mesa" (Spanish), aka Mexican chocolate, also known as Mexican hot chocolate. Tablets of chocolate with coarse sugar, often with cinnamon, and with added lecithin, designed to dissolve readily in milk or water

  5. Atole - Wikipedia

    en.wikipedia.org/wiki/Atole

    Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin.

  6. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    A tres leches cake (lit. ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit.

  7. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Cacao and chocolate have been used in the state as food, drink, and medicine. In the past, the cacao beans served as a form of money. [12] Woman pouring chocolate and milk at a stand in the municipal market in Villa de Etla. In the center of the city of Oaxaca, various businesses grind and prepare cacao for hot chocolate drinks, moles, and more.

  8. Carlos V (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Carlos_V_(chocolate_bar)

    The brand is popular in Mexico. It was owned by the Mexican chocolate company La Azteca (The Aztec) from the 1970s until the 1990s, when the company was bought by Nestlé. La Azteca was formerly a subsidiary of Quaker Oats Company. The confectionery bar is mainly milk chocolate and contains powdered milk. [3] [5] [6]

  9. Alegría (Mexican candy) - Wikipedia

    en.wikipedia.org/wiki/Alegría_(Mexican_candy)

    Alegría is a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. ...