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  2. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata

  3. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    The vegetable is a common ingredient in East, South and Southeast Asian dishes, such as in stir-fried water spinach. [20] In Singapore , Indonesia , and Malaysia , the tender shoots along with the leaves are usually stir-fried with chili pepper , garlic , ginger , dried shrimp paste ( belacan / terasi ) and other spices .

  4. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    In West Java, the Chinese Indonesian version however, favours the use of tauco fermented soybeans paste as seasoning. [5] In Burmese cuisine , stir-fried water spinach is typically fried with diced mushrooms, garlic, onions, and fresh chilies, and seasoned with oyster sauce, chicken stock, sesame oil, and salt.

  5. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Kaeng hang le – a Burmese-influenced stewed pork curry which uses peanuts, dried chilies, tamarind juice and curry paste in the recipe, but no coconut milk. Kaeng khae – is a spicy curry of herbs, vegetables, the leaves of an acacia tree and meat (chicken, water buffalo, pork or frog). It does not contain coconut milk.

  6. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    Baked Potato Slices. These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an ...

  7. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋, Japanese: rakansai (羅漢斎, 羅漢菜, 羅漢齋, らかんさい)), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.

  8. 'Brunch With Babs' means overnight oats and berry smoothies - AOL

    www.aol.com/news/brunch-babs-means-overnight...

    Home cook, author and social media sensation Barbara "Babs" Costello, also known as "Brunch with Babs" online, is stopping by the TODAY kitchen to share a couple of quick and easy breakfast ...

  9. Zha cai - Wikipedia

    en.wikipedia.org/wiki/Zha_cai

    Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China.The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.