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  2. Welsh cake - Wikipedia

    en.wikipedia.org/wiki/Welsh_cake

    Welsh cakes are made from flour, butter or lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. [2] [6] They are roughly circular, a few inches (7–8 cm) [citation needed] in diameter and about half an inch (1–1.5 cm) thick. Welsh cakes are served hot or cold, sometimes dusted with caster sugar.

  3. Bara brith - Wikipedia

    en.wikipedia.org/wiki/Bara_brith

    Bara brith [needs IPA] is a traditional Welsh tea bread flavoured with tea, dried fruits and spices.. A decrease in its popularity led to supermarket Morrisons removing it from their shelves in 2006; a year later, a survey showed that 36% of teenagers in Wales had never tried it.

  4. Pontefract cake - Wikipedia

    en.wikipedia.org/wiki/Pontefract_cake

    The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...

  5. Welsh Cakes - AOL

    www.aol.com/lifestyle/welsh-cakes-001516816.html

    For premium support please call: 800-290-4726 more ways to reach us

  6. Cuisine of Carmarthenshire - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Carmarthenshire

    Cakes and sweets Popty Bach-y-Wlad which means little baker in the countryside is a traditional bakery run by Enfys Marks at Carmarthen Market, baking Welsh cakes, bara brith, teisen lap (the Welsh plate cake), boiled cake and a range of assorted breads, cakes and buns

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  8. Family man Richards hungry for medals - and Welsh cakes - AOL

    www.aol.com/family-man-richards-hungry-medals...

    Welsh swimmer Matt Richards said he was "hungrier than ever" for Olympic medals after taking his overall tally to three with a gold and silver in Paris - but he has also got a hunger for Welsh cakes!

  9. Crempog - Wikipedia

    en.wikipedia.org/wiki/Crempog

    The word "crempog" has its origins in the Welsh language, but is similar to the Breton word krampouezh, which is also a type of pancake. [1] [2] Comparisons are often drawn between the two Celtic languages which share ancestry in the Brittonic language, though the krampouezh is more dainty than the crempog and is today closer to a crêpe than a pancake.

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