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Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Backing MM by Morimoto is the Montclair Hospitality Group; a culinary-focused hospitality group behind other local dining concepts from pastaRAMEN to Ani Ramen House.. Today, the team confirmed ...
The 'Alohilani opened in 2018, having 839 guest rooms and suites, an infinity pool, a 280,000 gallon, 3-story high oceanarium and two restaurants by "Iron Chef" Masaharu Morimoto. [ 1 ] [ 2 ]
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Iron People of Cooking") is a Japanese television cooking show produced by Fuji Television.The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient.
The 67-year-old chef joins "Iron Chef: Quest for an Iron Legend" as a judge.
The final battle featured swordfish as the secret ingredient, and was judged by Iron Chefs Flay, Cora, and Morimoto. Chef Michael Symon was declared the winner of the competition and subsequently joined Iron Chef America. [18] A second season of The Next Iron Chef pitted ten chefs against one another for the title of Iron Chef beginning in ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Flay was an Iron Chef on the show Iron Chef America. In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto to battle rock crab. After the hour battle ended, Flay stood on top of his cutting board and raised his arms in what one journalist wrote was "premature victory".