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Add the pork and sear on all sides until golden brown, about 2 minutes per side. Remove the pork from the pot and set aside. Add the butter to the drippings in the pot and let melt.
Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.
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From slow-cooked pork to cabbage with black-eyed peas, families share traditional foods said to bring good luck when eaten on New Year's Eve or New Year's Day.
New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut. Sweets, symbolizing a sweet new year, are often given or consumed.
Traditional New Year food includes pork with sauerkraut or Estonian sauerkraut (mulgikapsad), baked potatoes and swedes with hog's head, and white and blood sausage. Vegetarians can eat potato salad with navy beet [ clarification needed ] and pâté.
Whether it's to accomplish all those New Year's resolutions or just have a prosperous 2025, every culture has its New Year's traditions, but some might stand out more than others.
It remains a traditional New Year's Day side dish for many Pennsylvania German families; in fact, many families believe that it is bad luck if not even a small piece is consumed on New Year's Day, as is the case with pork and sauerkraut. The stomach is purchased at one of the many traditional butchers at local farmers' markets.