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  2. List of countries by seafood consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.

  3. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    The distinction between fish and "meat" is codified by the Jewish dietary law of kashrut, regarding the mixing of milk and meat, which does not forbid the mixing of milk and fish. Modern Jewish legal practice on kashrut classifies the flesh of both mammals and birds as "meat"; fish are considered to be parve, neither meat nor a dairy food.

  4. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal industrially. Fish hydrolysate is ground up fish carcasses. After the usable portions are removed for human consumption, the remaining fish body – guts , bones , cartilage , scales , meat , etc. – are put into water ...

  5. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  6. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat consumption in Western societies needs to be reduced by up to 90% according to a 2018 study published in Nature. [138] The 2019 special report by the Intergovernmental Panel on Climate Change called for significantly reducing meat consumption, particularly in wealthy countries, in order to mitigate and adapt to climate change. [139]

  7. Pescetarianism - Wikipedia

    en.wikipedia.org/wiki/Pescetarianism

    [37] [38] Regular fish consumption and decreased red meat consumption are recognized as dietary practices that may promote health. [39] Pescetarianism has been shown to be more popular among women than men in all regions where the data on sex ratio is available. Plant foods, such as fresh produce, make up most of a pescetarian diet.

  8. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Climatarian diet: A diet focused on reducing the carbon footprint of the consumed food, particularly through the consumption of locally sourced food and the avoidance of beef and lamb meat. [155] Adherents may also be "organivores" (strong proponents of certified organic foods over intensively farmed foods). [156]

  9. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.