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  2. These 3-ingredient keto recipes will hit the spot - AOL

    www.aol.com/entertainment/3-ingredient-keto...

    These 3-ingredient, keto-friendly pepperoni bites can be made in your air fryer in mere minutes! Head over to TikTok for inspiration!. Creative TikTokers have made some seriously delicious keto ...

  3. Over the years, as I’ve grown as a home baker, this remains one of my favorite cake recipes. It's great for beginner bakers and though simple, it’s elegant. ... Tips for Making This 3 ...

  4. Tyler Florence - Wikipedia

    en.wikipedia.org/wiki/Tyler_Florence

    Tyler Florence (born March 3, 1971) is an American chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success.

  5. These 3-ingredient keto recipes from TikTok will hit the spot

    www.aol.com/entertainment/3-ingredient-keto...

    Get your keto on with these easy recipes. For premium support please call: 800-290-4726 more ways to reach us

  6. Doberge cake - Wikipedia

    en.wikipedia.org/wiki/Doberge_cake

    Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or ...

  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Tyler Florence - Host of The Great Food Truck Race and Tyler's Ultimate; Ina Garten - Host of Barefoot Contessa; Gabriella Gershenson - TV judge on 24 Hour Restaurant Battle, senior editor Saveur Magazine; Adam Gertler - Host of Kid in a Candy Store; Duff Goldman - Pastry chef/owner of Charm City Cakes, and host of Ace of Cakes and Sugar High

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  9. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.