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  2. How to Make a Flaky Danish Kringle Recipe at Home - AOL

    www.aol.com/flaky-danish-kringle-recipe-home...

    The post How to Make a Flaky Danish Kringle Recipe at Home appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  3. Bendtsen's Bakery - Wikipedia

    en.wikipedia.org/wiki/Bendtsen's_Bakery

    Bendtsen's Bakery is a historic Danish cuisine bakery in Racine, Wisconsin. It was established in 1934 and is known for its kringles . [ 1 ] The bakery has been featured on Michael Stern 's roadfood.com, [ 1 ] Food Network's Road Tasted , [ 2 ] Discover Wisconsin , Eat Your Way Across the USA , and Day Trips from Chicago .

  4. Racine Danish Kringles - Wikipedia

    en.wikipedia.org/wiki/Racine_Danish_Kringles

    The bakery also produces Aunt Marie's Cheesecakes, brownies, cinnamon nuns, and cookie dough. Racine Danish Kringles is a Kosher certified bakery. [ 5 ] Food Network Magazine's December 2013 Holiday Issue included Racine Danish Kringles as the featured food gift from Wisconsin in their "50 States, 50 Food Gifts" article.

  5. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.

  6. Medford, Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Medford,_Wisconsin

    Medford is a city and county seat of Taylor County, Wisconsin, United States. The population was 4,349 at the 2020 census. [ 2 ] The city is located mostly within the boundaries of the Town of Medford .

  7. Bear claw - Wikipedia

    en.wikipedia.org/wiki/Bear_claw

    A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

  8. How to Make the Swiss Pastry Shop Black Forest Cake - AOL

    www.aol.com/swiss-pastry-shop-black-forest...

    12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...

  9. Easy Raspberry Cream Cheese Danish Braid Recipe - AOL

    www.aol.com/food/recipes/easy-raspberry-cream...

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