enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  3. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    Induction stoves were first patented in the early 1900s. These stoves are praised for their cost-effectiveness, ease of cleaning, options to control low heat, and stable base for many types and sizes of pots and other cooking tools.

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

  5. The Pros and Cons of Induction Cooking - AOL

    www.aol.com/news/pros-cons-induction-cooking...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    This, Hervé, Pierre Gagnaire: Cooking: The Quintessential Art, University of California Press 2008 ISBN 978-0-520-25295-0; This, Hervé, Kitchen Mysteries: Revealing the Science of Cooking. Columbia University Press, New York, 2007 ISBN 978-0-231-14170-3; This, Hervé, Molecular Gastronomy: Exploring the Science of Flavor. Columbia University ...

  7. Here's Why You Need To Try An Induction Cooktop - AOL

    www.aol.com/heres-why-try-induction-cooktop...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    Susceptors may be added to "crisping sleeves" in convenience foods such as Hot Pockets.. A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat (which in some cases is re-emitted as infrared thermal radiation).

  9. Induction heating - Wikipedia

    en.wikipedia.org/wiki/Induction_heating

    Component of Stirling radioisotope generator is heated by induction during testing. Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold ...