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  2. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

    www.aol.com/lifestyle/fresh-vs-dried-herbs...

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  3. Fresh Thyme - Wikipedia

    en.wikipedia.org/wiki/Fresh_Thyme

    Fresh Thyme Market is a regional American organic food supermarket chain based in Downers Grove, Illinois. In 2023, Fresh Thyme was ranked number 13 out of 43 on Forbes' America's Best Midsize Employers in the Retail and Wholesale Industry Category and 218 out of 500 overall on the Forbes' list. [ 2 ]

  4. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    London particular is a thick soup of pureed (dry or split) peas and ham from England; purportedly it is named after the thick fogs of 19th-century London. Magiritsa soup is made in Greece and Cyprus using lamb offal. Maryland crab soup is made of vegetables, blue crab meat, and Old Bay Seasoning in a tomato base, from Maryland.

  5. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    www.aol.com/food/recipes/creamy-split-pea-soup...

    In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 ...

  7. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Herbs and spices: The herbs and spices used depend on availability and local traditions. In classical cuisine, the use of a bouquet garni (or bag of herbs ) consisting of parsley , bay leaves , a sprig of thyme , and possibly other herbs, is common.

  9. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .