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Barbajada, [1] [2] also italianized as barbagliata, [1] is a Milanese sweet frothy drink, popular in the 19th century and the early decades of the 20th century, but still occasionally served today. It is made with whipped chocolate , milk and coffee in equal parts, along with any amount of sugar , and possibly topped with cream .
Cappuccino (/ ˌ k æ p ʊ ˈ tʃ iː n oʊ / ⓘ, Italian: [kapputˈtʃiːno]; from German Kapuziner) [1] is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.
Coffee milk Prepared coffee milk in a supermarket dairy case The ingredients for preparing coffee milk: coffee syrup and milk. Coffee milk is sold in two ways: prepared coffee milk and coffee syrup. It is a drink prepared or made by adding a sweetened coffee concentrate called coffee syrup to milk in a manner similar to chocolate milk.
It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and on top of the drink. An espressino freddo is a cold coffee drink with differing ingredients. [2] [3] [4] It is similar to the marocchino and bicerin. [5]
It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. [3] [4] In Alba, Piedmont, the home of the Italian chocolate giant Ferrero, Nutella is used.
These drinks have real fruit juice for a burst of flavor without artificial sweeteners, but have under 40 calories. S.Pellegrino Essenza Mediterranean Fruit Flavors
The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4 ...
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