Search results
Results from the WOW.Com Content Network
10 oz package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 can (10 1/2 ounces) Campbell's® Turkey Gravy 1 / 8 tsp ground black pepper
Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.
The five basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated , when fat is repeatedly folded into the dough using a technique called lamination.
In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'. Pastechi: Curaçao, Aruba, and Bonaire Pastry made from white flower, baking powder, salt, sugar, water, and lard or butter.
A meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. Strawberry pie: Worldwide Sweet A pie filled with strawberries, sometimes topped with whipped cream. Strawberry rhubarb pie: United States (New England), England Sweet A pie filled with strawberries and rhubarb, usually with a lattice-style crust on top. Sugar cream pie
Cooking Hack 5 Diy Puff Pastry Shells. ... Puff Pastry Recipes to Try. 1 / 43. ... I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before ...
For strudel, pastry layers are achieved by rolling the (lightly fat-coated) dough around the filling multiple times; some phyllo pastry dishes also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants, Danish pastry or pain au chocolat; these may be considered as being in a category distinct from puff ...
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.