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Cosmo is a British buffet restaurant chain. [1] The company currently operates 26 restaurants, of which 18 are located in England, [2] 4 in Scotland, and 1 each in Wales, Ireland, and Northern Ireland. [3] The restaurants include live cooking stations where customers can have food cooked when ordered. [4]
Wong Kei (Chinese: 旺記; pinyin: wàng jì; Jyutping: wong6 gei4) is a Chinese restaurant in London's Chinatown, once described as "the rudest restaurant in London". [1] It is one of the largest Chinese restaurants in the UK with seating for around 500 diners.
Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience.
Lee Ho Fook was a Chinese restaurant located in Chinatown, London at 15–16 Gerrard Street. [1] It was originally located at 4 Macclesfield Street and continued to operate out of that site, known as Lee Ho Fook II, as well as Gerard Street, for several decades. [2]
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
The Ivy Asia is a restaurant coming under the Ivy Restaurant group, offering Asian-inspired food and drink. [15] The original Ivy Asia restaurant launched in May 2021 in the Ivy Manchester Spinningfields branch. [16] Multiple branches have opened across the UK since, including Cardiff, Brighton, London (Chelsea, Mayfair and St Paul's) and Leeds ...
Wong opened another Chinese restaurant Baoshuan in New Delhi in 2018. [4] [7] He also operated another Chinese restaurant Kym's, which lasted from March 2019 to late 2020, in Bloomberg Arcade of London. [15] [16] He became a research associate at the SOAS Food Studies Centre of the SOAS University of London in May 2020. [5] [17] [18]
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.