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  2. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    The recipe for Arroz a la valenciana made its way to the Mariana Islands (formerly part of the Spanish East Indies), during the Spanish colonial era. Between the chamorros - its inhabitants- it is known as balensiåna and is seasoned with achiote .

  3. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

  4. Six things José Andrés wants you to know about Spanish food

    www.aol.com/six-things-jos-andr-wants-110050583.html

    Paella Valenciana. Recipe from Chef José Andrés. Authentic paella from Valencia is made with large, flat white lima beans called garrafón, but fresh favas or butter beans make fine substitutes ...

  5. Bomba rice - Wikipedia

    en.wikipedia.org/wiki/Bomba_rice

    Bomba rice (Spanish: arroz bomba; Valencian: arròs bomba) is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine , and is often referred to as Valencia rice .

  6. Arroz Rojo with Beef Recipe - AOL

    homepage.aol.com/food/recipes/arroz-rojo-beef

    Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat.

  7. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    Arroz a la valenciana, a rice dish typical in Portugal and Latin America and inspired by paella. Hundred Burgers, a gourmet burger restaurant chain based in Valencia;

  8. Arroz Rojo with Beef Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/arroz...

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  9. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    Why chef Marcella Valladolid says her family's arroz rojo recipe is the perfect rice side dish. Holly V. Kapherr. October 14, 2022 at 12:32 PM.