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  2. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

  3. These Are the Most Famous New York Pizzas - AOL

    www.aol.com/most-famous-york-pizzas-125700483.html

    Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...

  4. Patsy's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Patsy's_Pizzeria

    Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [1] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza. [2]

  5. New York Pizza - Wikipedia

    en.wikipedia.org/wiki/New_York_Pizza

    New York Pizza is a Dutch fast-food chain specialising in pizzas. The individual outlets are operated by franchisees. The individual outlets are operated by franchisees. In 2021, New York Pizza was acquired by the Norwegian company Orkla and transferred to Consumer & Financial Investments together with the Finnish company Kotipizza .

  6. Grimaldi's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Grimaldi's_Pizzeria

    Wrote The New Yorker in 2003: "Best-pizza arguments may be as tedious as they are futile—there’s the Patsy’s contingent, the Grimaldi’s contingent, and those lucky few who claim to know the exact identity of Original Ray." [38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in ...

  7. Una Pizza Napoletana - Wikipedia

    en.wikipedia.org/wiki/Una_Pizza_Napoletana

    Una Pizza Napoletana is a pizzeria in New York City that specializes in Neapolitan pizza. The restaurant is owned and operated by Anthony Mangieri. [1] [2] [3]

  8. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.

  9. Pickerington building department issues permits for new ... - AOL

    www.aol.com/pickerington-building-department...

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