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The Chinese restaurant Pike Place Chinese Cuisine is located on the mezzanine level (Down Under) of Pike Place Market's Main Arcade, in Seattle's Central Waterfront district. Leslie Kelly of the Seattle Post-Intelligencer has described the restaurant as a "skinny little dining room" with views of Elliott Bay. [1]
List of restaurants in Pike Place Market Name Lifespan Food type Image Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese ...
The website's Meg van Huygen included the business in a 2019 list of "10 Seattle Tourist Trap Restaurants That Are Actually Good". [3] The Crumpet Shop was also included in Eater Seattle 's 2021 list of "Breakfast Sandwiches in Seattle Worth Waking Up Early to Get", [ 7 ] and Jade Yamazaki Stewart included the business in a 2022 list of "20 ...
The fish market and seafood bar Jack's Fish Spot operates in Pike Place Market's Sanitary Market building, [1] in the Central Waterfront district of Seattle. The business has stocked dungeness crab, manila clams, flounder, [2] mussels, [3] sockeye and king salmon, and oysters. [4]
The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
Copacabana is located in the Triangle Building at Pike Place Market.The restaurant serves Bolivian cuisine [6] and has a patio lined with red chairs. [7] The menu has included paella, [8] pescado a la Espanola, aji de cordero (lamb in spicy peanut sauce), shrimp soup and corn pie, [9] empanadas, pisco sours, [10] wine, [11] a Bolivian Andean beer called Paceña, and a guarana berry soda from ...
In Eater Seattle 's 2019 overview of "The Greatest Places to Eat in Seattle's Greatest Tourist Trap", Lesley Balla wrote, "The small counter is a great perch for people-watching. Signage says the sandwiches are TV-famous, and the blackened salmon, cooked medium-rare, slathered with sweet grilled onions and rosemary mayo on a chewy baguette, is ...
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]