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A primary advantage of curing with ultraviolet light is the speed at which a material can be processed. Speeding up the curing, or drying step, [11] in a process can reduce flaws and errors by decreasing time that an ink or coating spends as wet. This can increase the quality of a finished item, and potentially allow for greater consistency.
Spoiled meat changes color and exudes a foul odor. Ingestion can cause serious food poisoning. Salt-curing processes were developed in antiquity [9] in order to ensure food safety without relying on then unknown anti-bacterial agents. The short shelf life of fresh meat does not pose significant problems when access to it is easy and supply is ...
Curing is a technique for preservation of (usually edible) vegetable material. It involves storing the material in a prescribed condition immediately after harvest. It involves storing the material in a prescribed condition immediately after harvest.
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Heat-sensitive carbon fiber tubes coated with a UV curable powder coating. Powder coating is a type of coating that is applied as a free-flowing, dry powder.Unlike conventional liquid paint, which is delivered via an evaporating solvent, powder coating is typically applied electrostatically and then cured under heat or with ultraviolet light.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
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Powder coating is one common curing oven use. Drying ovens – Designed to remove moisture. Typical applications are pre-treating and painting. Such ovens are also sometimes known as kilns, though they do not reach the same high temperatures as are used in ceramic kilns. Baking ovens – Combines the function of curing and drying ovens.