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Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Magna Kusina, Portland, Oregon Oriental Mart, Seattle. Following is a list of notable restaurants known for serving Filipino cuisine: . Archipelago, Seattle ...
L’Oca d’Oro founders and founding members of the hospitality nonprofit Good Work Austin, Adam Orman and Fiore Tedesco, spent the bulk of the pandemic feeding their community, leading the ...
The restaurant operates based on three concepts; a Philippine restaurant in an air conditioned environment, food without monosodium glutamate, and a mascot (an ape in a safari outfit) for entertaining youngsters. [1] Congo Grille was opened for franchising in 2008. [7] The first franchised-operated store opened at the Araneta Center in 2009. [2]
American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City. [23] Shakey's Pizza: Casual dining: 1975 First pizza chain in the United States. It began in the country under the ownership of San Miguel Corporation. Shawarma Shack ...
The name is derived from Spanish pastel ("cake"). In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro City. Polvorón
Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain. Teriyaki Boy – is a Japanese restaurant chain. Sizzlin' Steak – is a steakhouse chain.
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.