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The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars. [4]
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.
List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California List of Michelin-starred restaurants in Texas List of Michelin-starred restaurants in Washington, D.C.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
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Michelin's North America headquarters in Greenville, South Carolina, United States. [46] From 1999, the company was headed by CEO Édouard Michelin. On 26 May 2006, Édouard drowned while fishing near the island of Sein, off the coast of Brittany. [47] His death brought Michel Rollier, a 2nd cousin of Édouard Michelin, to the head of the company.
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