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Norwegian desserts mainly feature small, tart fruits, such as strawberries, blueberries, lingonberries, gooseberries, and cloudberries, due to their ability to grow in colder climates. [1] Rye flour is a very common ingredient in bread-based recipes, as well as almonds and almond flavoring.
Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.
Kvæfjord cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. ' the world's best '), is a sponge cake baked with meringue, vanilla cream and almonds. [1] The cake is named for Kvæfjord Municipality in Troms county, Norway. In September 2002, the cake was named Norway's national cake by listeners of Nitimen, a Norwegian
Multekrem – a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [234] Munker – a pastry that is baked in a special cast ...
Fyrstekake or prince's cake is a Norwegian cake consisting of shortcrust pastry, almond filling or marzipan, rum, powdered sugar, butter, cardamom, cinnamon, and eggs. [1] It typically has a signature lattice pattern on top and a decadent, moist filling. [2] It is occasionally topped with whipped cream and served during Christmas, along with ...
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
Gomme (Norwegian pronunciation: [ˈɡʊ̂mːə]) is a traditional Norwegian dish usually served as a spread or a dessert. [1] Gomme has long traditions in several places in the country and was largely used as a party food when cakes were served, for example at Christmas.
Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]