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Geso (squid tentacle) karaage. Since karaage has spread throughout Japan, there have been many regional takes on the dish, the most notable ones including: [7]. Zangi – Hokkaido prefecture's version of karaage, made with a marinade and served with a spicy dipping sauce.
Pad krapow is Thailand’s most popular stir-fry dish for a reason. It’s got saucy ground meat tossed with sliced bell peppers, spicy chiles, and a handful of fresh, sweet basil , served over ...
Pommes-Soße or Frittensoße (fry sauce) is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called Kokteilsósa (cocktail sauce) is popular. [16]
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
This version adds ground beef and a touch of smoky spice for extra flavor. Serve it straight from the slow cooker with plenty of tortilla chips, and let the snacking begin! Get Ree's Rotel Dip recipe.
PSA: Stop trying to force yourself to eat raw kale. With a bit of zhuzhing (here, in the form of a zingy, tenderizing dressing and a quick sauté), the tough green turns slightly wilted ...
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
And for the pasta lovers, an all-in-one Italian chicken and orzo bake, where tender chicken and roasted veg come together with butter beans, olives and a bubbling tomato sauce.