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If using a zip-top freezer bag, pick up the bag so that all the frozen slices or halves fall to the bottom. Next, roll up the bag and frozen bananas from the bottom working toward the opening ...
Place banana slices on a baking sheet lined with wax paper and freeze for about 2 hours. When frozen, place sliced bananas in a freezer bag, squeeze out air and mark the bag with date.
Either way, keep your bananas at room temperature while they ripen on the hook. 2. Buy green bananas. The easiest way to prolong your bananas’ shelf life is to buy the greenest bananas you can find.
4. Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil. Cook and stir for 2 minutes or until the mixture is thickened. Add the bananas and toss to coat. 6. Stir the sour cream and remaining brown sugar in a small bowl.
See ya, brown bananas! We scoured old cookbooks and interviewed experts to learn how to keep bananas fresh. The post 6 Ways to Make Your Bananas Last Longer appeared first on Taste of Home.
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Welcome to Thawing 101. The post Here’s How Long Food Lasts After You Pull It Out of the Freezer appeared first on Reader's Digest.