Search results
Results from the WOW.Com Content Network
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
Filoi mou, afto tsoureki einai enas Lambrokouloiuras ap' ti Tourkia (ap' ti Poli), i ap' ti Ellada; (and in Greek) — Preceding unsigned comment added by Omulurimaru (talk • contribs) 16:17, 5 December 2010. The following are high-quality, freely licensed images of Greek tsoureki, which could be used in this article:
The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").
The Hungarian Wikipedia (Hungarian: Magyar Wikipédia) is the Hungarian/Magyar version of Wikipedia, the free encyclopedia. Started on 8 July 2003 by Péter Gervai, this version reached the 300,000-article milestone in May 2015. [1] The 500,000th article was born on 16 February 2022. [2]
Terkenlis was founded by Stavros Terkenlis in 1948 in Thessaloniki, northern Greece. [citation needed] The company has remained family-run; [1] its owner and managing director is Pavlos Terkenlis.
Kader Bağları, also known as Grapes of Love, is a Turkish television series in the drama genre produced by Süreç Film. Its first episode was broadcast on September 30, 2023, and it is directed by Benal Tairi and Ersoy Güler.
He was a member of the MTA and the director of Magyar Nemzeti Múzeum (Hungarian National Museum). [43] He supported Vámbéry in the "Ugric-Turkic War". Alajos Paikert (1866–1948) Was the founding father of the "Magyar Mezőgazdasági Múzeum" (Museum of Hungarian Agriculture), and one of the founders of the Turan Society.
Magiritsa is eaten to break the fast of the Greek Orthodox Great Lent, the 40 days before Easter. [1] Its role and ingredients result from its association with the roasted lamb traditionally served at the Paschal meal; in its traditional form, magiritsa consists of the offal removed from the lamb before roasting, flavored with seasonings and sauces.