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  2. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

    www.aol.com/64-crock-pot-slow-cooker-220615616.html

    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups 65 Crock Pot Soup Recipes

  3. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

    www.aol.com/.../zesty-slow-cooker-italian-pot-roast

    Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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  6. Lidia Bastianich - Wikipedia

    en.wikipedia.org/wiki/Lidia_Bastianich

    Lidia's Mastering the Art of Italian Cuisine; Lidia's Celebrate Like an Italian; My American Dream: A Life of Love, Family, and Food; Felidia, Recipes from My Flagship Restaurant; Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals; Lidia's From Our Family Table to Yours

  7. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Check out the slideshow above for 8 of Lidia Bastianich's favorite recipes. Then, check out 10 facts you didn't know about the celebrity chef, ...

  8. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons in a bowl. The word crouton is derived from the French croûton, [2] itself a diminutive of croûte, meaning "crust". Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice.

  9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

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