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Roasted Squash & Lentil Kale Salad. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman ... Butternut squash, turnips or carrots would all work well. View ...
This vibrant update on a classic stew is packed with butternut squash, sweet potatoes, and loads of heart-healthy nutrients. Get the Yellow Split Pea, Butternut Squash, and Sweet Potato Stew recipe .
Slow Cooker Curried Butternut Squash Stew. This meal is packed with heart-healthy veggies, including tomatoes, butternut squash, and split peas. ... Kale contains folate which may boost memory, as ...
Stir the vegetables into the stew and season with salt and pepper. 3. In a small saucepan, heat the remaining 1/4 cup of oil. Add the remaining 1 teaspoon of paprika and cook over low heat until fragrant. Transfer to a small bowl. 4. Ladle the stew into bowls. Swirl in the paprika oil, sprinkle with the remaining 1/4 cup of chopped basil and serve.
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
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Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.. Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia.
A bowl of harira served in Casablanca. Harira's base recipe is composed of the following ingredients, and may vary depending on regions: Tadouira - a thickening mixture made from flour and water and sometimes canned tomato paste, which is added at the end of the cooking process.