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2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

   www.aol.com/lifestyle/23-phyllo-cup-recipes...

   Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers Cooking LSL

3. We Tried 10 Store-Brand Mac and Cheeses and These Are the Best

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   Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. ... 8 fast-food chains that never use a ...

4. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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   Related: 36 Savory and Sweet Recipes Starring Puff Pastry. Using Phyllo and Puff Pastry. While both phyllo and puff pastry yield lots of shattering layers when baked, their textures are very ...

5. Filo - Wikipedia

   en.wikipedia.org/wiki/Filo

   Galaktoboureko – A dessert consisting of filo and muhallebi. Gibanica – A Balkan dish made from filo, white cheese, and eggs. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture.

6. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   For strudel, pastry layers are achieved by rolling the (lightly fat-coated) dough around the filling multiple times; some phyllo pastry dishes also use this method. Versions of puff pastry are leavened with baker's yeast to create croissants, Danish pastry or pain au chocolat; these may be considered as being in a category distinct from puff ...

7. Bougatsa - Wikipedia

   en.wikipedia.org/wiki/Bougatsa

   The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

8. Tiropita - Wikipedia

   en.wikipedia.org/wiki/Tiropita

   Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]

9. Aldi, Costco and Walmart Items That Are Cheaper Than Your ...

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   Your favorite fast-food menu items may delight your taste buds, but those lunchtime excursions for fried chicken nuggets or midnight taco runs can leave you feeling blue about your budget. Many of ...