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Mennonites in Latin America also adopted local dishes to their cuisine. The result of all these influences is a particular cuisine unique to Russian Mennonites and not synonymous to cuisines of any of their host countries. Common ingredients in Russian Mennonite dishes include cabbage, potatoes, sausage, and a range of dairy products.
The symbol of the Ndut initiation rite in Serer religion A typical Chinese local-deity temple in Taiwan. Ethnic religions (also "indigenous religions" or "ethnoreligions") are generally defined as religions which are related to a particular ethnic group (ethnoreligious group), and often seen as a defining part of that ethnicity's culture, language, and customs (social norms, conventions ...
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]
Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa. Makroudh: Tunisia and Morocco and Algeria: A pastry often filled with dates or almonds. Mala Mogodu: Southern Africa, Botswana, Zimbabwe A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva ...
History of Asian cuisine History of Chinese cuisine – marked by both variety and change. The archaeologist and scholar K.C. Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions." Over the course of history, he says, "continuity vastly ...
Assyrian cuisine is the cuisine of the indigenous ethnic ... or plain with fried miniature noodles called ... During Lent, meat is omitted for religious reasons. ...
Another regional dish called poul ak nwa (poulet aux noix de cajou), which is chicken with cashew nuts), is from the north of the country, in the area around Cap-Haïtien. Waves of migration have also influenced Haitian cuisine. For example, immigrants from Lebanon and Syria brought kibbeh, which has been adopted into Haitian cuisine.