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  2. Okinawa diet - Wikipedia

    en.wikipedia.org/wiki/Okinawa_diet

    The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]

  3. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawan staple foods are traditionally potatoes, such as sweet potato or taro root, but they are substituted to rice or wheat flour, then Okinawans developed original dishes such as taco rice. After the end of the occupation, they still have original food cultures, and Americanized foods are frequently eaten in their diets.

  4. Category:Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Okinawan_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Chanpurū - Wikipedia

    en.wikipedia.org/wiki/Chanpurū

    Chanpurū (Japanese: チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. [1] [2] Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. [2]

  6. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer. Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly ...

  7. List of Intangible Cultural Properties of Japan (Okinawa)

    en.wikipedia.org/wiki/List_of_Intangible...

    Property Holder Comments Image Ref. Kumi Odori 組踊 Kumi odori: Traditional Kumi Odori Preservation Society (伝統組踊保存会): inscribed by UNESCO on the Representative List of the Intangible Cultural Heritage of Humanity [5]

  8. Taco rice - Wikipedia

    en.wikipedia.org/wiki/Taco_rice

    Taco rice at a restaurant in Chatan, Okinawa Taco rice at a restaurant in Taketomi, Okinawa. Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. [1] [2]

  9. Rafute - Wikipedia

    en.wikipedia.org/wiki/Rafute

    Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar. [1] The dish is related to kakuni and Dongpo pork. It is traditionally considered to help with longevity. [2] Rafute was originally a form of Okinawan royal cuisine. [3]

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