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Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake ...
How to Make German Apple Cake This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband's family has been making this cake for more than 150 years. We love a recipe ...
Carrot cake: A sponge cake with carrots mixed into the batter. Cheesecake: Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel: Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein: A sweet primarily sold during Christmas season in Germany and ...
The word Apfelküchle consists of two words: Apfel, meaning apple, and Küchle, a diminutive in Swabian German of Kuchen, meaning cake. A possible translation is little apple pie . History
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Her original recipe for her "Great Cake" called for 40 eggs, 5 pounds of fruit, and similar quantities of other ingredients. Bloody Mary – a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings, named after Queen Mary I of England,
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