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2. Peppermint extract - Wikipedia

   en.wikipedia.org/wiki/Peppermint_extract

   Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...

3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

4. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

   www.aol.com/peppermint-hot-chocolate-cookies...

   ½ tsp. baking soda. ½ tsp. table salt. 1 cup (about 6 oz.) semisweet or bittersweet chocolate chips ... Add egg, vanilla and peppermint extract; beat on medium-high speed until light and pale in ...

5. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   Cake Mix Peppermint Bark Cookies Though we’re all for pulling out all the stops for holiday baking masterpieces, sometimes you just really want or need some festive cookies , like right now .

6. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Used as a substitute for cocoa butter, and to make soap, candles, cosmetics and medicines in places where the tree is common. [73] Cape chestnut oil, also called yangu oil, is a popular oil in Africa for skin care. [74] Carob pod oil (Algaroba oil), from carob, with an exceptionally high essential fatty acid content. [75] [76]

7. Cool Whip - Wikipedia

   en.wikipedia.org/wiki/Cool_Whip

   Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]