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The famous illustration of the woman in nurse clothes, holding a plate with a cup of milk and a Droste cocoa package, first appeared on Droste products around the year 1900. It is believed that this illustration was created by Jan (Johannes) Misset, [3] being inspired by a pastel known as La Belle Chocolatière ("The Pretty Chocolate Girl ...
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Baker's Chocolate is a brand name for the line of ... The trademark logo of La Belle Chocolatière was adopted in 1883 by the ... cocoa drinks, and bulk chocolate.
The logo of the chocolate server, called La Belle Chocolatière, was adopted in 1883 after a painting by the Swiss artist Jean-Étienne Liotard called Das Schokoladenmädchen, which can be found at the Gemäldegalerie Alte Meister (art gallery) in Dresden, Germany. The story of the Schokoladenmädchen is not as clear-cut as published in the ...
Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
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