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Pearl Couscous with Chickpeas, Eggplant and Peaches. Eleisa Johnson/The Peach Truck Cookbook. Time Commitment: 35 minutes. Why We Love It: crowd-pleaser, special occasion-worthy, vegan.
This rich casserole is packed with cheese, rice and slices of fresh asparagus. Get the recipe: Cheesy Asparagus Casserole Chicken & Zucchini Couscous Casserole
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool. Drain, coarsely chop and transfer to a food processor. Pulse the asparagus until finely chopped. In a large bowl, combine the asparagus with the bulgur, tomato, parsley, scallions, mint, olive oil and lemon juice and toss.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as orzo and risoni of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined. [7]
They can also be baked, go in soup, served in a pie, used for stuffing, or made as a risotto. [5] Ptitim may also be used in other dishes as a substitute for pasta or rice. [ 12 ] American chef Charlie Trotter has produced a number of recipes for ptitim-based gourmet dishes, [ 5 ] even as a dessert .
Come springtime, you'll want to try these asparagus recipes! The versatile green veggie is quick to cook and delicious any way you prepare it. 30 Amazing Ways to Cook Asparagus This Spring