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These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, spinach and onions.
For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...
These 20 ultimate comfort foods can be prepared in large portions all at once and kept in the freezer for up to three months for a quick and easy heat-and-eat meal. Meal prep is essential for ...
If freezing after cooking, it’s best to slice and freeze each piece in a single layer before storing in a freezer bag, making it easy and fast to heat up for sandwiches or individual meals ...
If you have a busy schedule, planning meals can be a challenge. One strategy is to stock your freezer with homemade meals ahead of time. You can double or triple the serving size to make large ...
One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup recipes will last for months, too. 16 Homemade Soups to Stash in the ...
The enemy of freezing any food is condensation. Placing hot food directly in the freezer will leave you with extra ice crystals and the dreaded freezer burn. Skipping this step is not an option.
The subsequent freeze locks the vegetables in a relatively nutrient-rich state. But before I put my bounty into the freezer, I freeze the cut-up fruits and vegetables on a large baking sheet.