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  2. Black rice - Wikipedia

    en.wikipedia.org/wiki/Black_rice

    The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. [3] Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, [4] which is higher by weight than that of other colored grains. [5]

  3. Riceberry - Wikipedia

    en.wikipedia.org/wiki/Riceberry

    Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...

  4. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice (malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]

  5. Research Shows That Black Rice Can Be Very Beneficial for ...

    www.aol.com/research-shows-black-rice-very...

    Like brown rice, black rice is unrefined, which means it contains all parts of the grain, including the fiber-filled bran and germ, giving it a nutritional edge over white rice, which has been ...

  6. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the northeastern regions of South Asia, which has opaque grains and very low amylose content and is especially sticky when cooked.

  7. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  8. 17 Mardi Gras Recipes & Fat Tuesday Foods - AOL

    www.aol.com/lifestyle/17-mardi-gras-recipes-fat...

    So, enjoy the taste of the Big Easy with Cajun Maque Choux Macaroni Salad, Creole Jambalaya, Mardi Gras Puppy Chow, Hot Pepperoni Muffaletta Dip and more. ... Rice Chex cereal is covered in purple ...

  9. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    The post Our Test Kitchen’s Favorite Instant Rice Brands appeared first on Taste of Home. No worries. We tried all kinds of instant rice brands to find the best shortcut to stash in the pantry.

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