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A chicken-focused ramen-ya with locations in Tokyo and Ibaraki, Japan, has opened in L.A.'s Sawtelle neighborhood, serving creamy soup bases topped with smoky, binchotan-singed chicken and more.
In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]
Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants currently based in Atlanta, Georgia. [2] To date, the chain consists of over 270 franchise restaurants and stores in 20 different U.S. states .
1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...
Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through ...
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...
Two Sonoran dogs topped with minced onion, green chile sauce, diced tomato, pinto beans, mustard, and mayonnaise. A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top
With the popularization of large tortillas, which are traditional in the Sierra de Sonora and locally called "tortillas sobaqueras" (because their size is a little smaller than the arm of the person who makes them), people began to experiment with them and began to prepare a new class of burrito, large and even could be taken into account as a ...
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