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Tết Đoan Ngũ, Tết Trùng Nhĩ or Tết Nửa Năm (Nửa Năm: a half of a year) is a festival celebrated at noon on the fifth day of the fifth lunar month. [1] This day is the day around the time when the tail of the Great Bear points directly to the south, that is, around the time of the summer solstice.
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival ( Tết Thiếu Nhi ), [ 2 ] also known as Tết Trông ...
The Mid-Autumn Festival is known as Tết Trung Thu (Chữ Nôm: 節中秋) in Vietnamese. It is also commonly referred to as the "Children's Festival". [10] The Vietnamese traditionally believed that children, being the most innocent, had the closest connection to the sacred, pure and natural beauty of the world.
Tôi khác mỗi ngày; Hành trình tri thức Việt; Tư vấn sức khỏe; Thông điệp từ quá khứ; Thị trường chứng khoán; Nốt nhạc trẻ; Thương hiệu Việt; Thương hiệu và thị trường; Mỗi ngày 1 phong cách; Sống phong cách; Người nổi tiếng; Thế giới ẩm thực; Thế giới Adam; Tạp ...
The Cold Food or Hanshi Festival (寒食节) is a traditional Chinese holiday which developed from the local commemoration of the death of the Jin nobleman Jie Zitui in the 7th century BC under the Zhou dynasty, into an occasion across East Asia for the commemoration and veneration of ancestors by the 7th-century Tang dynasty.
Tết (Vietnamese:, chữ Hán: 節), short for Tết Nguyên Đán (chữ Hán: 節元旦 lit. ' Festival of the first day '), is the most important celebration in Vietnamese culture. Tết celebrates the arrival of spring based on the Vietnamese calendar and usually has the date in January or February in the Gregorian calendar. [2]
Most of ancient northern Vietnam was referred as the Lạc Việt which was considered to be part of the Baiyue region in ancient Chinese texts. [1]: 26 Prior to the Chinese conquest, the Tai nobles first came in Northern Vietnam during the Đông Sơn era, and they started to assimilate the local Mon-Khmer and Kra-dai people in a processed referred as Tai-ization or Tai-ification as the Tai ...
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