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  2. Cellobiose - Wikipedia

    en.wikipedia.org/wiki/Cellobiose

    Cellobiose has eight free alcohol (OH) groups, one acetal linkage, and one hemiacetal linkage, which give rise to strong inter- and intramolecular hydrogen bonds. It is a white solid. It can be obtained by enzymatic or acidic hydrolysis of cellulose and cellulose-rich materials such as cotton, jute, or paper. [1]

  3. Cellulose 1,4-β-cellobiosidase (non-reducing end) - Wikipedia

    en.wikipedia.org/wiki/Cellulose_1,4-β...

    Once the cellulose chain is bound, it is strung through a tunnel-shaped active site where the cellulose is broken down into two-sugar segments called cellobiose. [6] [7] The structure of the enzyme can be seen in the first figure. The second figure shows the activity of the enzyme, and shows both cellulose binding to the enzyme, as well as the ...

  4. Trehalose - Wikipedia

    en.wikipedia.org/wiki/Trehalose

    Trehalose (from Turkish tıgala – a sugar derived from insect cocoons + -ose) [3] is a sugar consisting of two molecules of glucose. It is also known as mycose or tremalose. Some bacteria, fungi, plants and invertebrate animals synthesize it as a source of energy, and to survive freezing and lack of water.

  5. The 8 Best Low-Sugar Ice Creams That Will Satisfy Your ... - AOL

    www.aol.com/lifestyle/8-best-low-sugar-ice...

    Vanilla and chocolate might have seemed like the only ice cream flavors that mattered when we were kids, but in 2024, there are a zillion flavors to explore in the freezer aisle. And many of them h

  6. Soft serve ice cream isn't made of just milk and sugar - AOL

    www.aol.com/lifestyle/2017-06-09-soft-serve-ice...

    Soft serve ice cream is a staple of summertime, but you might be surprised by some of the ingredients (that you've probably never heard of) that go into each serving. Like Polysorbate 80. Now, it ...

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  8. Get the scoop on the difference between gelato vs. ice cream

    www.aol.com/news/scoop-difference-between-gelato...

    Ice cream, on the other hand, is lighter due to its higher churn rate and increased air content. Graeter, however, argues that no freezer aisle in a major grocery store carries genuine Italian gelato.

  9. Cellobiose dehydrogenase (acceptor) - Wikipedia

    en.wikipedia.org/wiki/Cellobiose_dehydrogenase...

    The B-site holds the non-reducing end of cellobiose in position whereas at the C-site oxidizes the reducing end of cellobiose. The CYT domain consist of an ellipsoidal antiparallel β-sandwich with dimensions of 30 x 36 x 47 Å and a topology resembling the variable heavy chain of the antibody Fab fragment with a five-stranded inner β-sheet ...