Search results
Results from the WOW.Com Content Network
Researchers have identified nearly 200 chemicals used to make food packaging that could possibly increase the risk of breast cancer.. Found in plastics and paper, some of the potential mammary ...
As a new study identifies nearly 200 chemicals in food packaging that may increase the likelihood of breast cancer, experts share tips on what people can do to reduce their exposure.
Cancer-causing chemicals are in food storage products and can leach into the human body, a new study says.
In developed countries, about 99% of breast cancer cases are diagnosed in female patients; in a few African countries, which represent the highest incidence of male breast cancer, males account for 5–15% of cases. [4] The rate of male breast cancer appears to be rising somewhat. [9] Male breast cancer patients tend to be older than female ...
The Sister Study is a nationwide effort, conducted by the National Institute of Environmental Health Sciences (NIEHS), part of the National Institutes of Health of the U.S. Department of Health and Human Services to learn how the environment and genes may affect the chances of getting breast cancer. [1] Over 10 years, the study followed 50,000 ...
Worldwide, alcohol consumption causes approximately 144,000 women to be diagnosed with breast cancer each year. [3] Approximately 38,000 women die from alcohol-induced breast cancer each year. [ 3 ] About 80% of these women were heavy or moderate drinkers.
In the US, both incidence and death rates for breast cancer have been declining in the last few years. [ 14 ] [ 16 ] In the US, the age-adjusted incidence of breast cancer per 100,000 women rose from around 102 cases per year in the 1970s to around 141 in the late 1990s, and has since fallen, holding steady around 125 since 2003.
During the study period, there were 4,562 cases of breast cancer and 2,073 deaths following a breast cancer diagnosis, and 659 deaths from breast cancer. At the start of the study, the scientists ...