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Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
The program tests more than 250 varieties each year, starting with cross-pollination in an Orono greenhouse before moving to fields in Presque Isle. ... Roseanna LaCourse, of the Maine Potato Lady ...
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...
Pages in category "Potato cultivars" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...
Apr. 25—Maine farmer Ryan Guerrette irrigated his 1,200 acres of potatoes in Caribou more often in the past few years, when more severe rain or drought conditions threatened the state's premier ...
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
Founded in 1914, it is the largest (507 acres (205 ha) of the University of Maine's five experimental farms. [1] In January 2020, Potato Grower Magazine wrote that "over the last century-plus, much has been accomplished on that plot of land that has brought the entire North American potato industry into the future, while remaining steadfastly ...