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Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [9] Prague powder #2 contains 1 ounce of sodium nitrite (6.25%) and 0.64 ounces sodium nitrate (4.0%) per pound of finished product (the remaining 14.36 ounces is sodium chloride) and ...
7 3 / 4 cup low-sodium chicken broth; 1 cup long-grain white rice, such as basmati or jasmine; 1 tbsp vegetable oil; 3 / 4 lb kielbasa, halved lengthwise and thinly sliced; 1 onion, halved and thinly sliced; 1 / 2 medium green cabbage, cored and finely shredded; kosher salt; freshly ground pepper
It's an all-in-one recipe made for busy weeknights! This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for ...
The exact recipe for Doctor's Sausage, which was used as an industry standard from 1936 to 1974: 15 kg beef; 25 kg fatty pork; 60 kg lean pork; 2.5 kg salt; 30 grams sodium nitrite; 100 grams sugar; 30 grams cardamom or nutmeg [4]
The mixture is 93.75% sodium chloride and 6.25% sodium nitrite. When used, the recommended amount is a ratio of 4 oz for each 100 lb (1 kg for each 400 kg) of meat or 0.25% of the total weight of the meat.
Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce. ... View Recipe. Cabbage & Kielbasa Skillet.
7 3 / 4 cup low-sodium chicken broth; 1 cup long-grain white rice, such as basmati or jasmine; 1 tbsp vegetable oil; 3 / 4 lb kielbasa, halved lengthwise and thinly sliced; 1 onion, halved and ...
Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...